Creating her own recipe for change
Alumna Amy DuVall, BS ’95, a lawyer turned environmental lobbyist turned pastry chef, bakes purpose into whatever she pursues, including her service to Washington University
Dedicated Washington University volunteer Amy DuVall recently accomplished a major career goal. As an environmental lobbyist with the American Chemistry Council, she spent more than 10 years building a coalition of 200 trade associations to reform and modernize the Toxic Substances Control Act of 1976. The process was long and arduous, but DuVall’s broad coalition eventually helped pass the most significant piece of environmental legislation in decades — the Frank R. Lautenberg Chemical Safety Act — in 2016. Afterward, DuVall found herself wondering, “What’s next?”
“I had accomplished exactly what I originally set out to do,” she says, “and I knew it would be decades before a similar opportunity came along.”
Why did you transition from environmental lobbyist to pastry-chef-in-training?My lobbying work was all-consuming. I missed having time to be creative, and I was ready to make a change. I have always been an organized person with a clear path forward, so embracing the unknown is new for me. I briefly apprenticed at a large bakery in D.C., and I was grateful for the opportunity, because internships and apprenticeships allow you to discover what you like and what you don’t like. The experience taught me that I don’t want to work in a high-volume bakery in D.C. Further, I can’t rule out a return to politics in the future. But right now, I’m content to build my confidence as a chef, learn new techniques, take classes and bake for family and friends.
“I was scared to death to try all of these recipes. But I decided the only way to learn, to improve, to get better, was to tackle them, one at a time. … There were certainly bumps in the road: funkiness in my ricotta cannoli filling, cracks in my macarons, for example. But it was so worth it to try. If you don’t try, you will simply never know. Start small. Build confidence. Add your eggs one at a time. It will pay off — and fill your heart, mind and tummy, too.” - Amy DuVall, BS ’95, from her blog, From Politics to Pastry, June 4, 2018
How did your WashU experience influence your career?My parents always told me and my sister that we could accomplish whatever we wanted, so I didn’t feel daunted as a woman pursuing a degree in a technical field. However, after I arrived at the School of Engineering & Applied Science, I quickly realized there were very few women in the program — which was excellent training for my time representing the electrical utility and chemical industries as a lawyer and lobbyist. I worked very hard to succeed, and so did all of my classmates. I had a wonderful mentor, Maxine Lipeles, now director of the Interdisciplinary Environmental Clinic in the School of Law. As my senior year adviser, she helped me choose a graduate law program, and her viewpoint was invaluable. I’ve turned to her for advice many times throughout my career, and I’m grateful for her continued mentorship.